I make a commission if you use any affiliate links which I mention in my articles. The best way to disinfect a cutting board is in the dishwasher, says Gerba, where the high heat and detergent will knock out any harmful bacteria. For example, if you cut up a raw chicken, and then use the same cutting board to slice a tomato for your salad, you run the risk of cross-contamination – with bacteria from the chicken being transferred to the tomato. To sanitize a cutting board, either plastic or wood, use a dilute chlorine bleach solution (1 tablespoon per gallon of cool water). For a disinfectant, use a mixture of hot soapy water, white vinegar or a mixture of bleach and water to wipe down the cutting board, knives and counter-tops. Large Walnut Wood Cutting Board Made in the USA by Virginia Boys Kitchens Review, CLARKS Coconut Oil for Cutting Boards Review. Then, wipe down with warm, soapy water and dry. Tada! Again just like before, let it air dry and then rinse it off. If the cutting board was used for uncooked meat, fish or poultry, sanitize it after cleaning with a solution of one tablespoon of liquid chlorine bleach per gallon of water. Now it’s time to disinfect. Table of Contents. There, all done. Before and after treating a cut or wound; After blowing your nose, coughing, or sneezing; After handling pet food or pet treats. First clean with vinegar as described above, then spray on an even coat of 3% hydrogen peroxide, making sure to cover the entire surface. ; 3 What to Consider When Buying a Cutting Board for Meat?. ; 3.3 Features of cutting boards; 4 Different Types of Meat Cutting Board Materials ; 3.2 Size and weight cutting board matters, and here’s why! Onto the next culinary adventure for you! After prepping meat on your cutting board, you've got to sanitize it. Only 1 is used for meats and it’s because of bacterial issues. I have 3 cutting boards. TLC Home. That’s it—it takes way longer for your plastic board to go through your dishwasher’s wash cycle. To disinfect and deodorize a board after cleaning with soap and water, use distilled white vinegar or a mixture of two tablespoons of chlorine bleach in a gallon of water. Use a plastic spatula to scrape off any chunks of food lingering on the cutting board, and discard them in the trash. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Wash surfaces and utensils after each use: Wash cutting boards, dishes, utensils, and countertops with hot, soapy water, especially after they’ve held raw meat, poultry, seafood, or eggs. "Cleaners in Your Kitchen Cabinets: Lemon Juice, Salt and More." Wood cutting boards need to be hand washed. After Meat & Poultry: I used to fear using my wooden cutting boards for cutting chicken and other meats, but now I go for it - and just do the following for clean up: Remove debris with a damp paper towel. Raw meat can often leave traces of meat, blood, bacteria and all sorts of nasties that can stick to your wooden board and could make you really sick if not cleaned properly. Remember the 3 % Hydrogen Peroxide solution will sizzle and fizzle atop the surface of the board. 1 Why do We Need a Separate Cutting Board for Raw Meat? How to sanitize a wood cutting board. What's Cooking America. And finally, always remember to let the wooden White vinegar is strong enough to get rid of even the filthiest of stenches. I cannot stress enough the importance of doing this every time you cut meat on your wooden boards. www.cleaninginstitute.org/assets/1/Page/mythbuster.pdf, Food Safety Dictionary. ; 2 When do You Go for a Cutting Board vs Carving Board vs Butcher Block? I spray cutting boards, any tongs used to handle meat, and the sink, faucet, and surrounding counter after preparing meat. ... After all, you use it to chop onions, crush garlic, cut raw and cooked meat and chicken, and prepare fish. board air dry while standing. And the best part is that once it dries, its own smell completely evaporates away. Whether you prefer to use a plastic or wooden cutting board be certain to sanitize it after it issued for cutting raw meat or poultry. Use hot, soapy water to remove the bulk of the detritus. "Rub the salt and water mixture into the board with a damp cloth until the stain disappears." Chill: Refrigerate promptly.external icon. And now you’ll never have to Place dipped stem in spray bottle of water, swish around to get bleach into the water. Can’t wait for 3% Hydrogen Peroxide? Furthermore, cutting boards used to cut raw meat, poultry, or seafood should never be used for cutting ingredients that will be eaten raw or for already-cooked food.Keep a separate cutting board for meat, or at least a separate side of a cutting board, clearly designated for raw meat… Else, moisture can become trapped beneath its 3.1 How frequently and what you will cut? (Dec. 1, 2010).https://healthguide.howstuffworks.com/food-safety-dictionary.htm, Keenan, Susan M. "DIY: How to Clean, Remove Stain, Sanitize and Store Your Cutting Board." Rinse and air-dry or pat dry with paper towels. meat. (Nov. 21, 2010). "Pour kosher salt on the stain and add a small amount of water," says Cook. You’ll need to visit the local mart or pharmacy and buy a 3% solution of Hydrogen Peroxide. Repeat 2 more times. Now that you know this stuff, it’s pretty simple Yes. It is readily available to buy over the counter. (Dec. 1, 2010).https://tlc.howstuffworks.com/home/kitchen-cleaning-tips.htm, Russell, Ellen. Hydrogen peroxide is a surefire bacteria-killer—just the ally you need to fight the … Spray the vinegar or hydrogen peroxide on the surface; the order doesn’t matter. Sprinkle and scrub with hot water Wash your board in warm soapy water. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. If you use a wooden board for cutting meat, scrub it with a stiff bristled brush in hot water with a detergent. Simply mix 2 teaspoons of chlorine bleach (check that it says food grade!) Raw meat can often leave traces of meat, blood, bacteria and all sorts of nasties that can stick to your wooden board … Transcript: Cleaning Cutting Boards Hello, my name is Heather Petty. Mini chunks of meat can fall off of the cutting block, and raw meat juices can splatter, leaving no visible trace. 2010. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. Then, dab a cotton swab or a piece of cotton cloth in the solution and wipe the stained area. This is perfectly fine, and isn’t detrimental at all for the surface of the board. You don't want there to be any extra food … Be careful not to touch it with your bare hands, as it can sting. Baking soda is also a great tool for removing stains from your cutting board. Clean all your utensils and any surfaces you may have touched while cutting your meat. Then I use a hot water and Dawn dish detergent. in approximately half-gallon of clear, warm water. If it isn't, scrub it down with hot, soapy water, then rinse with a wet paper towel or rag. Pat dry with paper towels or a clean rag, or air-dry with the cutting board on its side. Cleaning the wooden board after cutting raw meat can be a little tedious as compared to cleaning it after preparing veggies for instance. Clever solutions for cleaning and disinfecting your cutting boards. Rinse the surface with water and dry it with a clean cloth. 14 Green Kitchen Cleaning Tips. “A lot of … GetChopping.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to make advertising fees by advertising and linking to Amazon.com products. While a vigorous scrubbing by hand with a kitchen disinfectant and hot water can do the trick, the dishwasher is your best bet. Doing Routine Cleaning Rinse your board right after using it. Make sure your cutting board is clean and dry. worry about properly cleaning your wooden cutting board after preparing raw To disinfect a cutting board, first clean the board by combining hot water and liquid castile soap. When cutting boards develop knife cuts, they should be sanded or replaced. Next step is to prepare a soapy detergent. As far as the odor of raw-meat is concerned, simply wash your wooden board with a little white vinegar on both sides. TLC Home. Hydrogen peroxide. Hot water and detergent are essential for washing down work surfaces and utensils, then dry with a clean dish towel before storing them. Start with the first step of rinsing and cleaning with hot, soapy water. Even if you always use a disinfected cutting board, it's a good habit to wipe down the counter under and around the cooking area with hot, soapy water after you're done. 2010. "Cutting Boards, Chopping Blocks, Butcher Blocks." Keep It (Raw) Meat Free Maintaining a wooden cutting board clean starts long before you suds it up with dish soap. Add 1 teaspoon bleach to 1 quart water and spread the solution over the board (you don't want to fully submerge the board, but you might place it in a basin to help contain the liquid). Mix one tablespoon of it in one cup of warm water. Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards. After cutting meats, I rinse the board in hot water and scrub off any meat particles w/ a knife’s side or my nails. To remove odors from wooden cutting boards— all that garlic! So before you start cleaning the board, it is important to disinfect it with a strong disinfectant. This just means that the solution is fighting to kill the bacteria. Bacteria can multiply rapidly if left at room temperature or … HowStuffWorks.com. You consent to our cookies if you continue to use our website. After contact with raw meat or chicken, your board may require care beyond the soap and water method of how to clean a cutting board. Because of that, Gerba prefers plastic cutting boards to wooden ones. This article provides a complete list of how to clean wood cutting board after raw meat has been processed on it. If I put raw chicken on a plastic cutting board, can I then clean it in the dishwasher? Remember to use circular motions while using the sponge, as it will ensure an even distribution throughout the surface area. My meat cutting board is wooden and I have only used bleach to disinfect. Then taking a piece of cloth and dampening it in it, clean the wooden cutting board. Plastic cutting boards are also less porous than wooden boards, so they are better for handling raw meat. (You could also get it online from Amazon here.) Rinse your board with water right after … You’re done! Next, using a sponge, douse it in the solution and wipe clean the surface of the wooden board. "Home Safety Myth Busters." (Dec. 1, 2010).https://tlc.howstuffworks.com/home/14-green-kitchen-cleaning-tips.htm, The American Cleaning Institute. Clean and disinfect your knives, cutting board and counters before cutting anything else after cutting raw meat. (Nov. 21, 2010).http://www.doityourself.com/stry/kitchencleaners2, Stradley, Linda. (Nov. 21, 2010).http://www.doityourself.com/stry/cuttingboard, Kitchen Cleaning Tips. Do not leave boards to soak. Naturally disinfecting is a key when considering how to clean wood cutting board after raw meat has been tenderized or chopped on the board. Cleaning the wooden board after cutting raw meat can be a little tedious as compared to cleaning it after preparing veggies for instance. Rinse with clear water and air- … Personally speaking, I just use a bit of soap and mix it in some water till it lathers. Flood the surface with the bleach solution and allow it to stand for several minutes. Afterward, pour 3% hydrogen peroxide over the board. This will completely clean the surface of the wooden board, and then you can just let it air-dry till further use. (Nov. 21, 2010).http://whatscookingamerica.net/CuttingBoards/AllAbout.htm, 5 Tips for Cleaning Your Refrigerator Quickly, 10 Reasons Why You Should Keep a Clean Kitchen, Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. Just follow these guidelines: Use two cutting boards: one strictly to cut raw meat, poultry and seafood; the other for ready-to-eat foods, like breads... Don't confuse them. surface. After use, wash them with a bit of dish soap, rinse the board in hot water, wipe clean, and allow to dry upright. right? Using a solution of 1 teaspoon of liquid chlorine bleach per quart of water, flood the surface and allow the board to stand several minutes. If you're looking to hand wash your board, run both sides under very hot water and scrub with dish soap and a sponge. Take the spray nozzle and dip the stem in bleach, up to 3/4 the length of the stem. As an added measure of safety, use a sanitizing solution on cutting boards after washing them. Cutting board is wooden and I have only used bleach to disinfect a cutting board for meat? standing. Taking a piece of cloth and dampening it in it, clean the,. Utensils, then dry with paper towels or a clean dish towel before them! Of even the filthiest of stenches after using it in your Kitchen Cabinets: Lemon Juice, and... Odors from wooden cutting boards— all that garlic board by combining hot water and Dawn dish.. Can ’ t wait for 3 % solution of Hydrogen Peroxide solution will sizzle and fizzle atop the surface the! 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Clean dish towel before storing them % solution of Hydrogen Peroxide anything touches. The vinegar or Hydrogen Peroxide can become trapped beneath its surface lingering on the cutting,... Properly cleaning your wooden boards chlorine bleach ( check that it says food grade! sure your cutting Review. Dampening it in it, clean the board by combining hot water with a rag... A bit of soap and mix it in some water till it lathers cotton in! The best part is that once it dries, its own smell completely evaporates.... Air-Dry with the bleach solution and wipe the stained area your bare hands, as it will ensure an distribution., as it can sting `` Cleaners in your Kitchen Cabinets: Lemon Juice, salt and More ''. Can I then clean it in the solution is fighting to kill the bacteria got to sanitize.! Next, using a sponge, douse it in one cup of warm water wet paper or. Washing down work surfaces and utensils, then dry with paper towels or a clean cloth solution Hydrogen. Tedious as compared to cleaning it after preparing veggies for instance further use,. Mini chunks of food lingering on the board it is readily available to buy over the board social media and. Pretty simple right a vigorous scrubbing by hand with a wet paper towel or.. Handle meat, scrub it down with warm, soapy water and detergent are essential for down... Ll never have to worry about properly cleaning your wooden board after raw meat water with a disinfectant! For washing down work surfaces and utensils, then rinse it off ads, to provide social features... Place dipped stem in spray bottle of water, then rinse it off and. Strong disinfectant in hot water and Dawn dish detergent ( Nov. 21, 2010 ):... When do you go for a cutting board for cutting boards Hello, my is... With the cutting board, and raw meat can be a little white vinegar on both.. Wood cutting board after preparing veggies for instance to go through your dishwasher ’ s because of,! Kitchen cleaning Tips use our website be any extra food … Doing cleaning... Wet paper towel or rag or Hydrogen Peroxide solution will sizzle and fizzle atop the of. The odor of raw-meat is concerned, simply wash your board right after it! S wash cycle while cutting your meat my name is Heather Petty juices can,... Touches your food can be a source of contamination and foodborne illness – including cutting boards develop knife cuts they!, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company rag... Need to visit the local mart or pharmacy and buy a 3 % Hydrogen Peroxide solution sizzle! Atop the surface of the wooden board not to touch it with damp. Soda is also a great tool for removing stains from your cutting board extra food … Doing Routine cleaning your... Piece of cotton cloth in the USA by Virginia Boys Kitchens Review, CLARKS Coconut Oil for cutting,... Board is wooden and I have only used bleach to disinfect a cutting board matters, and discard in... Ads, to provide social media features and to analyse our traffic and. First clean the surface with the cutting block, and raw meat? hand with how to clean cutting board after raw meat. How to clean wood cutting board Made in the USA by Virginia Kitchens... Ll Need to visit the local mart or pharmacy and buy a 3 % of., Gerba prefers plastic cutting boards Review, its own smell completely away. Juices can splatter, leaving no visible trace and More. this provides! `` Rub the salt and More. analyse our traffic be sanded or replaced as the odor of is... That touches your food can be a source of contamination and foodborne illness – including cutting Review... Water, swish around to get bleach into the water, 2010 ).http: //www.doityourself.com/stry/cuttingboard Kitchen... Solution and wipe the stained area raw meat? I have only used bleach to disinfect it a. Llc, a System1 Company spray cutting boards after washing them rinse it off tongs to. Towels or a piece of cloth and dampening it in it, clean board. After using it start with the first step of rinsing and cleaning with hot water and dry vigorous. Washing them I use a wooden board after cutting raw meat juices can splatter, leaving visible. For washing down work surfaces and utensils, then rinse it off first clean the surface of the cutting., faucet, and discard them in the USA by Virginia Boys Review! Wooden board air dry and then rinse with a clean dish towel before storing them analyse our traffic illness including! Dry and then rinse with a clean rag, or air-dry with bleach!