A quick video that shows how to make the best brioche doughnuts with rich vanilla cream. your baked vanilla donuts are the best! By Erin McDowell February/March 2020 Issue. MIXING BOWLS: These are the BEST mixing bowls, everyone needs one good set of mixing bowls. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. and the best part)besides that I had so many more than what I usually get at a donut store??…. PRE-STEP: Preheat oven to 425F degrees. https://thedomesticrebel.com/2014/05/21/easy-vanilla-cake-donuts You don’t even KNOW how much I love them, lol. More than our parents, our grandparents were the ones who were doughnut masters. Best try this Valentine for sure. Baked donuts are a great way to still enjoy the flavors of the donut, but reduce the fat. . Pour the … Dust a baking sheet with flour. I love that you added sour cream, it gives donuts these little extra somethin’ special! Then it’s baked in a donut pan for less than 10 minutes. Very yummy! =) My husband and son love them as well.Thanks!! I know my boys will be super happy. Place the strawberries, remaining sugar, vanilla pod and lime juice in a saucepan and bring to the boil. ● ALL-PURPOSE FLOUR: 2 2/3 cups of all-purpose flour. Again, make sure your baking soda is not too old or your donuts will not rise properly. Yield: 12 doughnuts. On low speed, slowly add yeast mixture, egg mixture and butter. Looks mouth watering! there is just something about homemade donuts that makes me so happy! Your email address will not be published. These baked donuts are the best and I always say that I don’t feel as guilty about eating these donuts because they’re baked, so I can have two! PLEASE GIVE IT A 5 STAR RATING ⭐ IN THE RECIPE BELOW! Bake for 10 minutes or until the edges are lightly browned. I ordered the sprinkles you use!! Tips: Spray a donut pan with nonstick cooking spray. Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Can’t wait to make another batch. Yes, you can use yogurt instead of sour cream! Definitely making these tomorrow. In a large bowl, whisk together the flour, sugar, baking powder and salt. STEP 5: Bake for 10 minutes or until the edges are lightly browned. ● POWDERED SUGAR: 4 cups of powdered sugar. I’m so glad you and your husband loved these donuts, they are one of my favorites too! I love waking up a little earlier on the weekends to make a quick batch of these baked vanilla donuts. https://www.simplemost.com/vanilla-cream-doughnut-recipe-make-donuts-home Remove from the pan and bake the remaining donut batter. GET EASY-TO-MAKE RECIPES AND MORE…STRAIGHT TO YOUR EMAIL! Place the Large Round Tip on the large Decorating Bag. My sister had no idea they were baked! I love donuts (especially the ones with sprinkles), but try to limit how much I eat them due to the high fat content. Great recipe – thanks! You've found them. STEP 3: Whisk in the melted butter, vegetable oil, and vanilla extract. Pinned! If you have been looking for a healthier way of making doughnuts, this recipe is for you. These are so perfect for the Valentine’s Day! Donuts (yields 6 donuts) 1 cup all purpose flour (or all purpose gluten free flour - I LOVE King Arthur brand!) These were so good! I bet kids would love helping to make them too. Yield. I made today for a breakfast surprise for my kids- I cut the nutmeg in half and I am glad I did! Perfect for the weekend. Set aside. And on the last dip, SPRINKLE the top of each donut with SPRINKLES. Thanks for the reminder. Donuts are my weakness. I made these using your ziplock bag trick to filling the pan and it worked perfectly! STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Do not overmix. Next time I will increase the powdered sugar a bit. I will be sure to share pics with you on Instagram! These look delicious! I did not get the white thick consistency to make them look as pretty. STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. ● VEGETABLE OIL: 1/4 cup of vegetable oil. Set aside. My kids love making this easy recipe, thank you so much for sharing it. Spray a donut pan with nonstick cooking spray and set aside. Doughnuts with rich vanilla cream. I love that they are baked and not fried, can’t wait to try these! 5 mins. Set aside in a warm place until dough … Thanks so much for a great recipe. I love the way you decorated them, so pretty. Donuts are the best! If you don't want to make the custard, use ready-made or just fill with jam. Beat in egg and yolk, then vanilla extract. This recipe makes 11 large doughnuts. 33 ratings 4.4 out of 5 star rating. It was our first time making homemade donuts and this recipe was perfect! Soft, airy inside and filled with the most delicious vanilla cream. Grease 2 doughnut pans well. Spoon the pudding into a pastry tube with wide nozzle and pipe it into the cooled doughnuts. The batter will be very thick. ● BAKING POWDER: 1 1/2 teaspoons of baking powder. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not! The more sprinkles the better! In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. I got a donut pan for christmas! Such fun and cute looking donuts! Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. Some of the links above are affiliate links, which we get paid a small commission for recommending my favorite products at no extra cost to you! Pour the wet ingredients into the dry ingredients and stir until just combined. . You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. Whisk the egg, water and vanilla in a bowl. Spoon the batter into a large zipped bag. Allow the donuts to slightly cool before glazing. 5 mins. I'm eager to experiment with other doughnut recipes, so I think this pan will be well utilized. It also means you can eat more donuts! Looking for a selection of glazes for your homemade doughnuts? Made these for my kids today, best baked donuts ever! These were so delicious..made these with my daughter. I’m using them for a cake I’m making Friday. Thank you for sharing!!!!!! I want to make these every day, they were so easy and so tasty! Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. FOLLOW US ON SOCIAL MEDIA, SO YOU NEVER MISS A RECIPE, FACEBOOK | INSTAGRAM | PINTEREST | TWITTER. ● SPRINKLES: And I love sprinkles on top of my donuts, but they are just as good without. 15 Items Magazine subscription – save 44% and get a cookbook of your choice Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Set aside. My glaze was not as thick as shown, even after dipping 3-4 times. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … I also noticed when I make these for my family and we only have 1% or skim milk the “frosting” is more of a glaze…so I would say to use either 2% or whole milk. Cake Doughnuts Rating: Unrated 198 Lightly spiced with cinnamon and nutmeg. Doughnut dough. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … These donuts are dipped in a thick, vanilla glaze and topped with SPRINKLES. Try filled jam doughnuts, iced rings and more. These Baked Vanilla Donuts are the easiest, most delicious donuts you can make at home and you can have a dozen of them because they’re BAKED. Recipe Baked Vanilla Doughnuts. I love how festive these are. Wait a couple minutes and dip each donut again, let them set and dip them one more time for the perfect thickness of glaze. store-bought chocolate or vanilla frosting, 16-inch disposable decorating bag (optional). In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter. The custard recipe makes more than needed so save for another day. Pour the wet ingredients into the dry ingredients and stir until just combined. Whisk slowly, until well combined. … Chocolate sounds amazing, maybe I will have to develop a recipe for chocolate donuts. There are only two tablespoons of butter in the whole recipe and the fact that it’s baked not fried makes it a much healthier choice. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. about 1/2 cup glaze. Combine the flour, remaining sugar and salt in the bowl of a stand mixer using dough attachment. Sift confectioners' sugar into milk mixture. Add the pudding mix and beat until well blended and thick, about 1 minute. Stir in remaining flour until smooth. They love doing the sprinkles. However, mine turned out to look more like a glazed donut. Preparation time is short and well worth the effort. VANILLA GLAZE: To make a thick glaze on top of these donuts, I like to dip each donut three times into the bowl of vanilla glaze. Thank you for supporting Deliciously Sprinkled. In a medium-sized bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth. I start out by dipping each donut once in the vanilla glaze and then I put them on a pan with a wire rack to let the glaze set. I definitely need to get a donut pan. Donuts are the best treats! Place the dough in a large greased bowl tightly covered with plastic. DONUT PAN: This is my favorite donut pan. I always forget that I have a donut pan, haha! Can I use plain yogurt instead of the sour cream? To make the glaze thicker and more of a “frosting” I would either replace the milk with heavy whipping cream or use less milk. Scrape down bowl, then beat in dry ingredients in These look so soft & delicious! The Decorated Cookie • Wordpress VPS •. Whisk in the remaining ingredients just until combined. Mix until the dough forms a ball, around 5-7 minutes. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. ● VANILLA EXTRACT: 2 teaspoons of vanilla extract. In … Spray a donut pan with nonstick cooking spray. Who needs to run out to the store when you can make them right at home?! Preheat oven to 425F degrees. Bake the doughnuts for 10 to 12 minutes. The recipe is pretty strait forward, and the only extra advice I can give is to put the donut batter into a piping bag. ● BAKING SODA: 1/4 teaspoon of baking powder. These are what I imagined heaven to be like – totally sprinkly and delicious! Doughnut recipes. These are so pretty! =). Fill the bag with dough and pipe around each well until it’s about ¾ full. What a yummy way to start the celebration. Can’t wait to make them. Refrigerate for at least 5 to 10 minutes. Brioche doughnuts with rich vanilla cream, not too big, not too oily. The batter will be very thick. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. These ones are filled with creamy vanilla custard and your choice of jam. STEP 4: Spoon the batter into a large zipped bag. These are so fun! I love how easy to make this and it’s crazy delicious, definitely having this on the table! In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside. Enjoyed making them with my son. Enjoy! ● MILK: 1/2 cup of milk or heavy whipping cream. While the doughnuts are cooling, pour the cold milk into a deep bowl. 1/4 tsp nutmeg ; 1/4 cup sugar ; 1 tsp baking powder ; 1/2 tsp salt ; 5 tbsp milk ; 1 large egg ; 1/2 tsp vanilla … By Christina. I added more powdered sugar too and dipped them 3 times. Prep. Add the shortening, eggs, vanilla, and milk and stir for one minute until well mixed. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Set aside. My kids request these all the time! All I do is fill the donut batter into the ziplock bag and cut the corner off of one end and pipe the batter into each donut cup. STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. It is so much easier to fill the doughnut cavities without making a big ol' mess. Whisk in the melted butter, vegetable oil, and vanilla extract. By Yoly. Into a large bowl, sift together the flour, sugar, baking powder, and salt. Do not overmix. I would think that you could add a Tablespoon or two of cocoa powder but I not sure on exact measurements. Either way, I like to store them in the fridge so the icing doesn’t get melty. Preheat the oven to 350F/175C degrees. Refrigerator or room temp? The dough will be a bit sticky. They are the cutest and they look so moist. These are seriously gorgeous donuts! What would be the best way to store these? Otherwise, this is a great,quick recipe to whip up in the morning. At our household, we only ate brioche doughnuts once a year, in February for Shrove Tuesday. Easy peasy. I know my three kids would love me for surprising them with these babies! Let glaze set for 5-10 minutes before serving. Skip to Recipe. Your email address will not be published. Total. WHISK: I love this whisk, I use it for everything. For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Your email address will not be published. Is there a trick? Subscribe to receive new recipes via email: These tasted great! Who doesn’t love a sprinkled donut!? EASY WAY TO FILL DONUT PAN: I find the easiest way to fill the donut pan with the donut batter is to use a large ziplock bag. Required fields are marked *. Remove from the pan and bake the remaining donut batter. ● vanilla extract: 2 2/3 cups of powdered sugar too and dipped them 3 times pastry. And bring to the boil mine turned out great sprinkly and delicious bake the remaining batter. Facebook | INSTAGRAM | PINTEREST | TWITTER of my favorites too warm place until …. Medium-High speed until light and fluffy, about 2 minutes each doughnut form 2/3 full makes! Love that they are baked and not fried, can ’ t wait to try them for my i... 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