As for the little touches in the flavor profile, you can expect to uncover nutty, almost caramel-like notes as you sip away. Yirgacheffe is actually located within Sidamo. Coffee is sold under the name Yirgacheffe- which is a woreda (district) within the Gedeo Zone. This is a Grade 1 natural processed, sun-dried coffee from the Yirgacheffe region of Ethiopia. Guji zone was previously categorized as a sub-region of Sidamo, but has proven itself as distinct. For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. Brazilian coffees are readily available and easy to find from Folger’s to specialty brands. I found myself thinking of bitter almonds. The coffee has a medium body and a low acidity and ends with a bright finish. The Yirgacheffe region of Ethiopia is one of the most legendary regions for coffee in the world. Connoisseurs consider Yirgacheffe to be one of the best arabica coffees in the world. Originating in eastern Ethiopia, Harrar coffee is grown on small farms in the Oromia region, 6,300 feet above sea level. The route to Yirgacheffe, which passes through places like Awassa, Yirga Alem, and Dilla, is well-known to green coffee buyers who seek high-quality coffee. Hence the name garden production system. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. Ethiopia is the birthplace of coffee, with cultivation beginning in the 9 th century. We call this the garden production system. Lekempti, also known as Nekempti, is a region located in the Southwestern part of Ethiopia, in the province of Wellega. Chocolate fudge, black cherry, lemon verbena, brown sugar, sandalwood in aroma and cup. It has balanced floral and fruity notes. We purchase this coffee through Olam Specialty Coffee … Ethiopian coffees are also one of the rare places you can experience blueberry notes. Ethiopia, the birthplace of coffee, has many different coffee-growing regions that give a special flavor profile to the beans produced. Connoisseurs consider Yirgacheffe to be one of the best Arabica coffees in the world. Flavor and taste profile of the Congolese coffee. Ethiopian coffee is renowned for its floral and bright, fruity flavors- usually with a higher acidity, a light to medium body, and a complex flavor profile. Yirgacheffe. Sweet peach, lemon zest, and jasmine tea are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin. Our Ethiopian Yirgacheffe coffee beans are a medley of Arabica beans and varietal heirlooms chosen from the forest and transplanted to small gardens. A well-balanced coffee is one in which no single flavor characteristic dominates and/or overpowers/overwhelms the others. Ethiopia Yirgacheffe $ 15.00. The variation in these aspects will impact the overall sensory experience obtained from a cup of coffee during both the preparation and consumption of the coffee. Where Sidamo differs from Yirgacheffe is in its pronounced earthiness. Ethiopia is the birthplace of coffee, with cultivation beginning in the 9 th century. A sweet floral aroma will be noticed as this coffee is ground and brewed. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. This is the reason why this small zone has carved a profile for itself so well within the global coffee market. Region: Yirgacheffe – Sidamo – Ethiopia. The Yirgacheffe Coffee Cooperative Union (YCFCU) has 28 primary cooperatives as members representing more than 45,000 member coffee growers in the region. Washed coffees tend to have a pronounced acidity and a delicate, complex flavor profile. The flavor profile of Brazilian coffee is very chocolaty, nutty, and rich with light acidity, which makes it a popular choice around the world. This will determine the charge temperature (among other variables), and help determine the flavour of the cup. Main flavor notes are fresh tea leaves with apricot blossoms for a nice floral finish much like many of the Ethiopian coffees produced in the Yirgacheffe region. Yirgacheffe is actually located within Sidamo. It’s usually bright and has a more complex flavor profile. Yirgacheffe. Is bursting with the delicate florals, jammy berries and peach . In fact, there are so many coffee types that the vast majority is yet to be classified. If you know someone who considers themselves to be a coffee enthusiast they've certainly had Ethiopian Yirgacheffee at least once. Home / Coffee / Ethiopia Yirgacheffe. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. Home / Coffee / Ethiopia Yirgacheffe. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile … by Ineffable Coffee | 16 September, 2020 | Coffee. Ethiopian coffee tends to produce beans that are smaller than other origin varieties (15+ screen). Harrar coffees come from wild native trees on small farms in the eastern part of Ethiopia. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region.